Recipe of Homemade Milk Chocolate Caramel Swirl Bark

Milk Chocolate Caramel Swirl Bark.

Milk Chocolate Caramel Swirl Bark

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk chocolate caramel swirl bark. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Chocolate Caramel Swirl Bark is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Milk Chocolate Caramel Swirl Bark is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Caramel Swirl Bark:

  1. {Take of Lindor extra creamy milk chocolate chopped.
  2. {Make ready of soft caramel candies unwrapped.
  3. {Take of heavy cream.
  4. {Take of For sprinkling use kosher salt.
  5. {Prepare of 1/4 cup Toffee chips, more or less as needed.

Steps to make Milk Chocolate Caramel Swirl Bark:

  1. Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth..
  2. Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated..

So that is going to wrap it up with this special food milk chocolate caramel swirl bark recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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