Recipe of Speedy Buttermilk Meatballs in Gravy

Buttermilk Meatballs in Gravy.

Buttermilk Meatballs in Gravy

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk meatballs in gravy. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Buttermilk Meatballs in Gravy is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Buttermilk Meatballs in Gravy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Meatballs in Gravy:

{Make ready of Meatballs.
{Prepare 1 cup of seasoned panko breadcrumbs.
{Make ready 1/4 cup of peanut oil.
{Get 1 of extra large egg or 2 small.
{Take 1/2 cup of buttermilk.
{Prepare 2 pounds of ground Angus beef.
{Get 1 teaspoon of salt.
{Get 1/2 teaspoon of granulated garlic powder.
{Get 1 teaspoon of ground black pepper.
{Get of Gravy.
{Take 3 tablespoons of all-purpose flour.
{Take 2 quart of beef stock.
{Get 1/2 cup of mild hatch peppers.
{Prepare 2 cups of thinly sliced leeks.
{Prepare 1/4 cup of granulated garlic powder had an accident.
{Get 1 teaspoon of salt.
{Make ready 1 teaspoon of ground black pepper.
{Make ready 2/3 pound of ground Angus beef.
{Prepare 1 teaspoon of celery salt.

Steps to make Buttermilk Meatballs in Gravy:

Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
Add the stock and stir. Add the celery salt and simmer 20 minutes..
Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.

So that is going to wrap it up with this special food buttermilk meatballs in gravy recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!