Simple Way to Make Ultimate Bò lá lốt (Meat wrapped in betel leaf)

Bò lá lốt (Meat wrapped in betel leaf).

Bò lá lốt (Meat wrapped in betel leaf)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Bò lá lốt (Meat wrapped in betel leaf) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

{Take of Meats.
{Get 500 g of ground beef.
{Make ready 100 g of ground pork (fatty is OK).
{Prepare of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
{Prepare of Seasonings.
{Prepare 1 of shallot, minced.
{Get 3 tbsp of lemongrass, minced and pounded.
{Prepare 1 tbsp of minced garlic.
{Get 3 tbsp of crushed roasted peanuts.
{Make ready 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
{Get 1 tsp of salt.
{Take 1 tsp of five spice powder.
{Prepare 1 tsp of sugar.
{Get 1 tsp of mushroom powder (chicken bouillon could work).
{Prepare of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
{Prepare of Garnish.
{Make ready of Crushed roasted peanuts.
{Get of Scallions sautéed in a bit of oil (or nuked in the microwave).
{Prepare of Mixed fish sauce or vegan substitute.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):

Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..

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