Simple Way to Prepare Award-winning Porcini Risotto with Shrimps and Mushrooms

Porcini Risotto with Shrimps and Mushrooms.

Porcini Risotto with Shrimps and Mushrooms

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, porcini risotto with shrimps and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Porcini Risotto with Shrimps and Mushrooms is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Porcini Risotto with Shrimps and Mushrooms is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:

{Get of Arborio rice.
{Prepare of Hot water.
{Prepare of Mushrooms (thinly sliced).
{Get of Dried Porcini.
{Prepare of Frozen shrimps.
{Get of Olive oil.
{Prepare of Butter.
{Prepare of White wine.
{Get of shredded Parmesan cheese.
{Prepare of Minced Garlic.
{Make ready of Salt and pepper to taste.

Instructions to make Porcini Risotto with Shrimps and Mushrooms:

Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes.
Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes.
Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside.
Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use).
Add rice and garlic, continue to stir until the rice is coated with oil.
Add wine to the rice and continue to sauté until wine is fully absorbed..
Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes.
Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish.

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