Recipe of Speedy Whosayna’s Kentucky Fried Chicken

Whosayna’s Kentucky Fried Chicken.

Whosayna’s Kentucky Fried Chicken

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, whosayna’s kentucky fried chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Kentucky Fried Chicken is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Whosayna’s Kentucky Fried Chicken is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have whosayna’s kentucky fried chicken using 26 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Kentucky Fried Chicken:

{Take 2 of Chicken (with skin on, cut normal pieces).
{Take to taste of Salt.
{Prepare 2 tsp of Chilli flakes.
{Make ready 5 tbsp of Yoghurt.
{Get 2 tbsp of Ginger Garlic paste.
{Take 1 tsp of Periperi powder.
{Get 1 tsp of Paprika.
{Prepare 1 tsp of Oregano (dried).
{Prepare 1/2 of Parsley.
{Make ready of Coating:.
{Make ready 2 cups of All purpose flour (Maida).
{Make ready 1 cup of Cornflour.
{Get 1 cup of Rice flour.
{Prepare pinch of Salt.
{Make ready dash of Black Pepper (pounded).
{Make ready 1/2 tsp of White Pepper powder.
{Take 1 tsp of Baking powder.
{Take 1/2 tsp of Paprika.
{Get of Batter:.
{Make ready 2 of Eggs (beat well).
{Get 21/2 cup of Milk.
{Take 1 tsp of Mustard Sauce.
{Get pinch of Salt.
{Get dash of White pepper.
{Make ready 2 tbsp of Flour.
{Make ready 1 tsp of Mustard Sauce.

Steps to make Whosayna’s Kentucky Fried Chicken:

Marinade: Marinate chicken pieces in above for 3-5 hours. Coating: Mix well in a bowl and keep aside. Batter: In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating. Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour..

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