Easiest Way to Make Super Quick Homemade Tamago Sando | Egg Salad Sandwich

Tamago Sando | Egg Salad Sandwich.

Tamago Sando | Egg Salad Sandwich

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tamago sando | egg salad sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamago Sando

To get started with this particular recipe, we must first prepare a few components. You can have tamago sando | egg salad sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamago Sando | Egg Salad Sandwich:

{Take 2 of eggs,.
{Get 1 tbsp of heavy whipping cream,.
{Get 2 tbsp of Kewpie mayo,.
{Prepare Pinch of Shichimi Togarashi,.
{Take Pinch of nori flakes,.
{Get 1 tbsp of maple syrup, adjust to preference.
{Get 1 tsp of Wasabi, adjust to preference.
{Take Pinch of sea salt,.
{Make ready of Fresh lemon juice, 1/4 lemon.
{Take of Fresh lemon zest, 1/4 lemon.
{Take of Hot dog buns homemade or any sandwich bread, 2 buns / 4 slices.
{Take of Sesame oil, for brushing.

Instructions to make Tamago Sando | Egg Salad Sandwich:

You can check out my previous post for the hot dog buns recipe..
Pierce the bottom of the eggs with an egg piercer if you have one. Add eggs into a sauce pot. Fill water to fully submerge the eggs. The eggs should be 1" underwater. Bring water to a boil..
Once the water starts to boil, remove from heat, cover and set aside for 10 mins. While waiting, add cream, mayo, togarashi, nori, maple syrup, wasabi, salt, lemon juice and zest in a mixing bowl. After 10 mins, plunge the eggs into ice water. Peel the eggs. Slice the eggs into halves..
Add the yolks into the cream mixture. Mash the yolks and mix until smooth. Coarsely dice the whites and transfer into the yolk-cream mixture. Mix until well combined. Set aside chilled in the fridge until ready to use..
Brush sesame oil onto homemade hot dog buns or any sandwich bread. Toast in a griddle until lightly charred on both sides. Remove from heat and sandwich the egg salad. Sprinkle some more that nori flakes over the top. Serve immediately..
For the detailed recipe video: https://www.instagram.com/tv/COp__ooFtev/.

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