Easiest Way to Prepare Quick Mike's Southwestern Chicken Soup

Mike's Southwestern Chicken Soup.

Mike's Southwestern Chicken Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, mike's southwestern chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Southwestern Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:

{Make ready 2 Pounds of Chicken Breasts, Strips Or Rotisserie [shredded].
{Make ready 5 (14 oz) of Cans Chicken Broth.
{Make ready 1 tbsp of Maggi Chicken Bullion.
{Get 4 (4 oz) of Hatch Green Chilies [reserve 2 for finish].
{Get 2 of LG Jalapeños [chopped].
{Prepare 1 Bunch of Cilantro [no stems].
{Prepare 1 of LG Viadailla Onion [chopped].
{Prepare 1/2 of LG Green Bell Pepper [chopped].
{Get 7 Cloves of Fresh Garlic [left whole].
{Make ready 2 Stalks of Celery [chopped].
{Take 1/2 tbsp of Cayenne Pepper.
{Get 1 of EX LG Tomato [or 2 small].
{Get 1/2 tbsp of Black Pepper.
{Make ready 1 of Small Red Onion [for garnish].
{Prepare 1 (8 oz) of Hunts Tomato Sauce.
{Get 1 Pound of Potatos [peeled and diced].
{Make ready of ● For The Options & Sides.
{Make ready as needed of LG Egg Noodles.
{Get of Fresh Warmed Flour Tortillas.
{Take of Fresh French Bread.

Steps to make Mike's Southwestern Chicken Soup:

Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
Boil chicken in seasoned broth for 30 minutes..
Rough chop your vegetables..
Add your chopped vegetables to your broth..
Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
Potatoes.
I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.

So that's going to wrap this up with this exceptional food mike's southwestern chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!