How to Make Homemade Millet, quinoa, farro & kabocha squash congee

Millet, quinoa, farro & kabocha squash congee.

Millet, quinoa, farro & kabocha squash congee

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, millet, quinoa, farro & kabocha squash congee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Millet, quinoa, farro & kabocha squash congee is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Millet, quinoa, farro & kabocha squash congee is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have millet, quinoa, farro & kabocha squash congee using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Millet, quinoa, farro & kabocha squash congee:

{Take of millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash.

Steps to make Millet, quinoa, farro & kabocha squash congee:

Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast).
If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to low heat after boiling. Stir occasionally, cook for 25 minuets..

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