Recipe of Award-winning Biryani

Biryani.

Biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Biryani is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Biryani is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook biryani using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biryani:

  1. {Prepare of long grain aromatic basmati rice.
  2. {Get of chicken (or any other meat).
  3. {Take of medium sized onions.
  4. {Get of desi ghee.
  5. {Get of refined oil.
  6. {Get of bay leaf.
  7. {Get of black cardamom.
  8. {Make ready of black peppercorns.
  9. {Make ready of green cardamoms.
  10. {Get of cloves.
  11. {Prepare of cinnamon stick.
  12. {Get of Caraway seeds(Sah jeera).
  13. {Take of corriandar seeds.
  14. {Prepare of garam masala.
  15. {Prepare of hung curd.
  16. {Take of lemon juice.
  17. {Make ready of mustard oil.
  18. {Get of ginger paste.
  19. {Prepare of garlic paste.
  20. {Get of turmeric powder.
  21. {Make ready of red chilli powder.
  22. {Take of cumin powder.
  23. {Prepare of coriandar powder.
  24. {Make ready of chopped mint leaves.
  25. {Take of chopped corriandar leaves.
  26. {Get of milk.
  27. {Take of Saffron strands.
  28. {Get of kewra esence.

Steps to make Biryani:

  1. First marinate the chicken with yogurt, coriander powder, cumin powder,garam masala powder,red chilli powder,green chillies,salt, chopped mint leaves, chopped coriandar leaves & oil & keep it marinated for at least 1-2 hours..
  2. Then in a pan add adequate amount of refined oil & fry the sliced onions untill golden brown & crisp.Keep aside..
  3. Now cook the meat with some fried onion it it..
  4. Now make biryani masala by adding bay leaf, coriandar seeds, peppercorns,mace, nutmeg,caraway seeds,clove, cinnamon,green cardamoms,black cardamom. First roast them a bit then make a powder out of it..
  5. Add biryani powder to the prepare meat & mix & transfer it in a heavy bottom vessel..
  6. Then cook the rice 80% by adding some salt, clove,mace,green cardamoms, carraway seeds in it. Strain the water completely & pick the used whole spices from rice & throw them up..
  7. Now in that deep vessel where the meat already in there add a layer of rice on the top of the meat and sprinkle chopped corriandar,mint over it then add ghee,saffron soaked in milk,fried onions & finally few drops of kewra esense..
  8. Now cover the vessel with lid and seal the lead with atta dough or aluminum foil paper. Keep a heavy weight over the lid & cook it on a high heat for first 5 minutes then cook it for another 25 minutes on a medium low heat..
  9. After 40-45 minutes open the lid and mix everything together and serve biryani hot with boiled egg & raita..

So that's going to wrap it up for this exceptional food biryani recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

0 Response to "Recipe of Award-winning Biryani"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel