Recipe of Perfect Crockpot Buffalo Chicken

Crockpot Buffalo Chicken.

Crockpot Buffalo Chicken

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot buffalo chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crockpot Buffalo Chicken is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Buffalo Chicken is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Buffalo Chicken:

{Take 2 of - Boneless Skinless Chicken Breasts.
{Prepare 1 of - Franks Red Hot Buffalo Sauce (12 oz).
{Get 1/2 of - oz Dry Ranch Mix.
{Take 3 of - Tablespoons of Butter!.
{Prepare of Optional: 1/2 tablespoon Onion powder.
{Prepare of Optional: 2 tablespoons Worcestershire sauce.

Instructions to make Crockpot Buffalo Chicken:

Thaw 2 chicken breasts and cut in half when defrosted.
In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time..
Mix mix mix mix mix mix.
Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours..
When chicken is done cooking, grab a pair of forks and tear the chicken into shreds... Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :).

So that's going to wrap it up with this special food crockpot buffalo chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!