Simple Way to Make Speedy Low Country Boil (with a Cajun flair!)

Low Country Boil (with a Cajun flair!).

Low Country Boil (with a Cajun flair!)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low country boil (with a cajun flair!). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Low Country Boil (with a Cajun flair!) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

  1. {Get of uncooked large shrimp (I choose raw, deveined, shelled).
  2. {Make ready of andouille sausage cut into 1-inch pieces.
  3. {Get of red potatoes cut into quarters.
  4. {Get of Zatarans Crawfish and Shrimp boil seasoning powder.
  5. {Make ready of large ears of corn, cut into 3-inch chunks (or 3 small ears).
  6. {Make ready of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
  7. {Take of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
  8. {Take of water.
  9. {Take of celery stalks, cut into 1-inch pieces.
  10. {Make ready of yellow onion, cut into quarters.
  11. {Take of large garlic cloves, roughly chopped.
  12. {Make ready of bay leaves.

Steps to make Low Country Boil (with a Cajun flair!):

  1. 1. Spray slow cooker with cooking spray.
  2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
  3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
  4. 4. Cook on HIGH 2 ½ hours..
  5. 5. Add sausage and corn. Cook an additional hour..
  6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
  7. 7. Remove bay leaves before serving..

So that's going to wrap it up for this exceptional food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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