Simple Way to Prepare Ultimate Meatballs and onions in tomato sauce - daoud basha

Meatballs and onions in tomato sauce - daoud basha.

Meatballs and onions in tomato sauce - daoud basha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, meatballs and onions in tomato sauce - daoud basha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Meatballs and onions in tomato sauce - daoud basha is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Meatballs and onions in tomato sauce - daoud basha is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:

{Prepare 1 kg of finely ground beef.
{Prepare 1 kg of tomatoes, peeled and cut in small pieces.
{Make ready 2 tablespoons of tomato paste dissolved in 1 cup of water.
{Prepare 6 of medium onions, sliced.
{Take 2 tablespoons of vegetable oil.
{Take 1 teaspoon of salt.
{Make ready 1/4 teaspoon of cinnamon.
{Get 1/2 teaspoon of allspice.
{Get 1/4 teaspoon of white pepper.

Steps to make Meatballs and onions in tomato sauce - daoud basha:

In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
Serve hot with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile.

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