Step-by-Step Guide to Make Favorite Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup.

Meatballs and Misua (Almondigas) Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs and misua (almondigas) soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatballs and Misua (Almondigas) Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Meatballs and Misua (Almondigas) Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:

{Take 5 cloves of garlic, chopped.
{Prepare 1/2 of onion, chopped.
{Get 2 tbsp of cooking oil.
{Make ready 15 pcs of frozen meatballs.
{Prepare 2 cups of frozen mixed vegetables.
{Take 1 of Beef boullion.
{Prepare 4 1/2 cups of water.
{Get 1 cup of misua.
{Prepare 1 cup of greens, chopped.
{Get 1/2 cup of mushrooms, sliced.
{Get 2 tbsp of malunggay flakes.
{Take to taste of Salt and pepper,.

Steps to make Meatballs and Misua (Almondigas) Soup:

Heat oil in a pan. Saute garlic and onions until fragrant..
Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
Add water and let boil. Add boullion cube..
Add mushrooms and misua. Cook for 5 minutes..
Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

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