Step-by-Step Guide to Prepare Super Quick Homemade Chimichangas w/ spicy avocado cream and queso

Chimichangas w/ spicy avocado cream and queso.

Chimichangas w/ spicy avocado cream and queso

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chimichangas w/ spicy avocado cream and queso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chimichangas w/ spicy avocado cream and queso is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

{Take of ground beef or ground venison.
{Prepare of flour tortillas burrito size.
{Prepare of jalapeño.
{Make ready of Spanish rice pre made.
{Get of small white onion diced.
{Get of tomato paste.
{Prepare of Sazon.
{Take of fiesta cheese.
{Take of Taco seasoning.
{Prepare of paprika.
{Make ready of pepper.
{Prepare of For the creama:.
{Prepare of sour cream 1/2 bunch cilantro, 2 avocado.
{Make ready of Oil for frying.

Steps to make Chimichangas w/ spicy avocado cream and queso:

Cook meat and drain then mix in all spices. mix in cheese and fill tortillas.
Role into burritos and deep fry on medium heat until golden brown on each side.
Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well.

So that is going to wrap this up for this exceptional food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!