Easiest Way to Make Homemade Alfredo Sauce

Alfredo Sauce.

Alfredo Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, alfredo sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alfredo Sauce is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Alfredo Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce:

{Get 1 of stick- Butter.
{Get 3 of Cups- Half and Half.
{Prepare 16oz (2 bricks) of Cream Cheese-.
{Get To taste of Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).
{Get To taste of Salt.
{Prepare To taste of Pepper.
{Get To taste of Garlic Powder.
{Make ready To taste of Italian Seasoning but a light dusting (be careful, this is a strong seasoning).
{Take of Chicken.
{Make ready As needed of Chicken Breasts.
{Get To taste of Salt.
{Prepare To taste of Pepper.
{Prepare To taste of Garlic Powder.
{Make ready of Rice.
{Take of White Rice- # of cups you want (it’ll double in amount).
{Get of Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).
{Take To taste of Salt.
{Get To taste of Pepper.
{Prepare To taste of Butter.

Instructions to make Alfredo Sauce:

Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..
While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..
Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..
Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.
For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..
All done! Now combine everything together on your plate and enjoy!.

So that is going to wrap this up for this special food alfredo sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!