Recipe of Perfect Cauliflower and cheese cakes in chile ancho sauce

Cauliflower and cheese cakes in chile ancho sauce.

Cauliflower and cheese cakes in chile ancho sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower and cheese cakes in chile ancho sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cauliflower and cheese cakes in chile ancho sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Cauliflower and cheese cakes in chile ancho sauce is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower and cheese cakes in chile ancho sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and cheese cakes in chile ancho sauce:

{Take of Cakes.
{Get of cauliflower.
{Get of flour.
{Make ready of queso fresco (white Mexican cheese), grated.
{Take of salt.
{Prepare of egg.
{Get of cilantro; chopped.
{Make ready of onion; finely chopped.
{Make ready of vegetable oil to fry.
{Get of Sauce.
{Prepare of ancho or pasilla dry peppers.
{Make ready of roma tomatoes, roughly chopped.
{Prepare of onion, roughly chopped.
{Get of garlic cloves.
{Prepare of stock (either vegetable or chicken).
{Prepare of olive oil.

Steps to make Cauliflower and cheese cakes in chile ancho sauce:

Hydrate the dried chili peppers in boiling water for 4 or 5 minutes.
Remove the chili pepper stems and add them to the blender, along with the rest of the sauce ingredients excepting the olive oil. Blend everything together..
Heat the olive oil in a saucepan and add the content of the blender passing it through a strainer. Cook the sauce/salsa for 15 to 20 minutes or until it thickness..
Clean and cut the cauliflower in pieces, and cook or steam it until fully cooked. Wait until it cools and finely chop it with a food processor, a knife or even with the hands (should be very soft.) Squeeze the cauliflower through a coriander or a cloth to extract as much water as possible..
In a mixing bowl, add the cooked cauliflower along with the rest of the ingredients (except the vegetable oil) and mix everything together until having a thick dough..
Grab about 4 tbsp of the dough and make the cakes with your hands (about 9 cm of diameter x 2 cm thick). Shallow-fry them on hot vegetable oil for 3 minutes on each side..
Dry them with paper towels.
To serve, add a bed of the salsa in a shallow dish, 3 or four of the cakes and decorate with some cilantro..

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