Easiest Way to Make Homemade Gobi(cauliflower)Paratha

Gobi(cauliflower)Paratha.

Gobi(cauliflower)Paratha

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gobi(cauliflower)paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobi(cauliflower)Paratha is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Gobi(cauliflower)Paratha is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gobi(cauliflower)paratha using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gobi(cauliflower)Paratha:

{Take of For stuffing:.
{Take 2 tsp of ghee.
{Get 1 tsp of ginger paste.
{Take 2 cup of Gobi.
{Prepare 1/2 tsp of turmeric.
{Make ready 1/2 tsp of red chilli powder.
{Get 1/2 tsp of cumin powder.
{Prepare 1/2 tsp of garam masala powder.
{Get 1/2 tsp of aamchur powder.
{Prepare to taste of salt.
{Get 2 tsp of coriander finely chopped.
{Get 1 cup of whole wheat flour.
{Prepare of For paratha dough:.
{Make ready 1 tsp of ghee.
{Prepare to taste of salt.
{Get As required of water for kneading.
{Prepare 1/4 cup of wheat flour for dusting.

Instructions to make Gobi(cauliflower)Paratha:

Stuffing Recipe: firstly in a pan heat ghee and saute ginger, further add grated gobi and saute 3-5 minutes on medium flame till the moisture and raw smell of evaporates completely..
Furthermore add turmeric, red chilli powder, coriander powder, cumin powder, garam masala powder, amchur powder and salt, continue to saute on medium flame till the spices turn aromat..
Finally, add coriander leaves and keep aside..
Paratha Dough recipe: firstly in a large mixing bowl, take wheat flour also add required salt, you can also add a ghee to make dough more soft, now add water in batches and knead the dough. use lukewarm water to make soft dough and knead for 5 minutes. Cover and rest for 10 minutes..
Gobi paratha recipe: firstly, pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour..
Place a tbsp full of prepared gobi stuffing in the center, take the edge and start pleating bringing to center. also join the pleats together and pinch off the extra part..
Further slightly press and flatten with your hand, furthermore, sprinkle some flour and roll to of a chapati size..
Now on a hot tawa place the rolled paratha and cook for a minute, furthermore, when the base is partly cooked (after a minute), flip the paratha..
Also brush ghee and press slightly. flip again once or twice till both the sides are cooked properly..
Finally, serve hot gobi parathas with sauce, raita or pickle..

So that's going to wrap this up with this exceptional food gobi(cauliflower)paratha recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!