How to Prepare Speedy Achaar gosht /quick and easy chicken pickle gravy curry

Achaar gosht /quick and easy chicken pickle gravy curry.

Achaar gosht /quick and easy chicken pickle gravy curry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, achaar gosht /quick and easy chicken pickle gravy curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Achaar gosht /quick and easy chicken pickle gravy curry is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Achaar gosht /quick and easy chicken pickle gravy curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:

{Get 1 kg of chicken pieces with bones.
{Take Half kg of yogurt.
{Take 3 of medium size tomatoes.
{Prepare of for masala preparation.
{Prepare 1 tbspn of whole coriander(dry roast).
{Prepare 1 tbspn of white cumin seeds(dry roast).
{Take 1 tbspn of fennel seeds (saunf)dry roast.
{Make ready 1 and half tspn of red chilli powder.
{Prepare 1 and half tspn of of salt.
{Get 1 tspn of turmeric powder.
{Make ready 1 tspn of garam masala powder.
{Prepare 1 tspn of carom seeds(ajwain).
{Make ready 1 tspn of black seeds (kalonji).
{Get 1 tspn of mustard seeds (meethi daana).
{Make ready 2 tbsp of ginger garlic paste.
{Make ready of for cooking.
{Prepare Half cup of of oil.

Steps to make Achaar gosht /quick and easy chicken pickle gravy curry:

First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera.
Then crush it coarsely.
Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together.
Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour.
Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners.
Now add yogurt mixture which we made it before and cook in high flame until thick consistency.
When oil comes out on top and your desire consistency came turn off the flame and dish out.
Serve hot with chapaty or hot naans and enjoy delicious achaar gosht.
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