Simple Way to Prepare Favorite Pork and turkey crockpot meatballs

Pork and turkey crockpot meatballs.

Pork and turkey crockpot meatballs

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pork and turkey crockpot meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork and turkey crockpot meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pork and turkey crockpot meatballs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and turkey crockpot meatballs:

{Make ready 2 lbs of ground pork.
{Get 2 lbs of ground turkey.
{Take 2 tbs of garlic powder, parsley, basil, onion powder.
{Get of salt and pepper to your liking.
{Make ready 2 jars of sauce.
{Prepare 4 of eggs.
{Prepare 1-2 c. of bread crumbs.
{Prepare 1 of large onion diced.

Instructions to make Pork and turkey crockpot meatballs:

Mix meat together well in large bowl with hands..
Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is..
Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw..
When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways..
Use as meatball hoagies or over pasta. enjoy..

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