Recipe of Speedy All-Purpose! Chicken Tenders Steamed in the Microwave

All-Purpose! Chicken Tenders Steamed in the Microwave.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, all-purpose! chicken tenders steamed in the microwave. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

All-Purpose! Chicken Tenders Steamed in the Microwave is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. All-Purpose! Chicken Tenders Steamed in the Microwave is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have all-purpose! chicken tenders steamed in the microwave using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All-Purpose! Chicken Tenders Steamed in the Microwave:

1. {Get 4 of Chicken tenders.
2. {Get 5 grams of Japanese leek (the green section).
3. {Take 4 slice of Ginger (sliced to 1 mm thick).
4. {Take 2 tbsp of Cooking sake.
5. {Get 1 dash of Salt and pepper.
6. {Make ready of ★Another Option.
7. {Take 1 of Grated ginger, (tubed) sake.

Instructions to make All-Purpose! Chicken Tenders Steamed in the Microwave:

1. Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders..
2. Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat..
3. Step 6: Once they have cooled down a little, they are done! If you don't use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes..
4. Another Option: Steps 1-3 are "the proper way" to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken..
5. "Fry 'Em Up in a Jiffy Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf"You can make these easily if you have the steamed tenders. https://cookpad.com/us/recipes/148008-chicken-spring-rolls-with-salt-cured-plum-and-shiso-leaf.
6. "Refreshing Broccolini & Chicken Tender with Shio-Konbu (salted kelp)"This dish is delicious using a spring vegetable. https://cookpad.com/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu.

So that's going to wrap it up for this exceptional food all-purpose! chicken tenders steamed in the microwave recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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