Easiest Way to Make Quick Chicken Egg Roll

Chicken Egg Roll.

Chicken Egg Roll

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, chicken egg roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Egg Roll is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Egg Roll is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken egg roll using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Egg Roll:

{Make ready of Filling -.
{Prepare of chicken fillet.
{Prepare of onion, sliced.
{Make ready of garlic cloves, chopped.
{Make ready of ginger, chopped.
{Make ready of green chili (optional).
{Prepare of oil.
{Prepare of salt.
{Prepare of turmeric powder.
{Get of coriander powder.
{Make ready of cumin powder.
{Make ready of garam masala powder.
{Get of Roll -.
{Get of atta (whole wheat flour).
{Make ready of oil to knead.
{Take of salt.
{Prepare of egg, beaten with a pinch of salt.
{Prepare of oil to shallow fry.
{Get of onion, sliced.
{Take of green chilies, finely sliced (optional).
{Take of coriander leaves, chopped.
{Make ready of tomato sauce.
{Get of mustard sauce (optional).
{Take of pepper powder.

Steps to make Chicken Egg Roll:

Cut the chicken into thin slices. Wash and keep aside. For the filling - Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Add the chicken and all the powdered spices and continue to fry till cooked. Keep aside to cool..
Knead a dough with atta, salt, 2 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide the dough into equal portions..
Roll out each portion into a circle just like chapattis. Heat a tawa / griddle and shallow fry them one at a time with a tsp. of oil on both sides till slightly cooked..
Add a ladle of the beaten egg mix on one side of the chapatti and swirl it around so that it spreads evenly on the chapatti. Fry for a few seconds and flip it over when set. Fry till both the sides are done..
Fry all the parathas in the same way. Now to assemble, take a paratha and place 2 tbsp. of the chicken filling on the egg side of it..
Layer a little of the sliced onion, chilies, tomato sauce, mustard sauce, pepper powder and coriander leaves. Roll over and secure with a piece of foil. Enjoy !!!.

So that is going to wrap this up for this exceptional food chicken egg roll recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!