Steps to Make Speedy Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

{Prepare of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
{Take of OR...... a 12 oz pkg of cooked medium shrimp.
{Prepare of onion, quartered.
{Make ready of prepared mustard.
{Take of srirachi asian hot sauce.
{Take of mushrooms or coleslaw mix.
{Make ready of ground ginger.
{Prepare of hoison sauce.
{Prepare of soy sauce.
{Get of egg lightly beaten.
{Make ready of cornstarch.
{Prepare of garlic, minced.
{Make ready of **** 1/8 tsp black pepper.
{Prepare of of shui wrappers... can use wonton wrappers but they r thicker.
{Get of Dipping Sauce.
{Prepare of stalks green onion, chopped.
{Take of ground ginger.
{Take of reduced sodium soy sauce.
{Make ready of red pepper flakes.

Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
In small bowl combine ingredients for the dipping sauce..
**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
thaw dumplings when u r ready to cook.
When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..
I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....
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these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..

So that's going to wrap it up for this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!