Easiest Way to Prepare Super Quick Homemade Copycat Cinnabon Cinnamon Rolls

Copycat Cinnabon Cinnamon Rolls.

Copycat Cinnabon Cinnamon Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, copycat cinnabon cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Copycat Cinnabon Cinnamon Rolls is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Copycat Cinnabon Cinnamon Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have copycat cinnabon cinnamon rolls using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Cinnabon Cinnamon Rolls:

{Get of dough.
{Make ready 2 1/4 tsp of dried active yeast.
{Prepare 1 cup of lukewarm milk.
{Prepare 1/2 cup of granulated sugar.
{Get 1/3 cup of butter, softened.
{Take 1 tsp of salt.
{Make ready 2 of eggs.
{Make ready 4 cups of plain flour.
{Prepare of filling.
{Get 1 cup of brown sugar.
{Make ready 3 tbsp of ground cinnamon.
{Get 1/3 cup of butter, Softened.
{Make ready of cream cheese icing.
{Take 6 tbsp of butter, softened.
{Prepare 1 1/2 cups of powdered sugar (icing sugar).
{Take 1/4 cup of cream cheese, at room temperature.
{Get 1/2 tsp of vanilla extract.
{Take 1/8 tsp of salt.

Instructions to make Copycat Cinnabon Cinnamon Rolls:

Start by dissolving the yeast in the milk with one teaspoon of sugar. Whisk it then let it sit for 5-10 minutes. The yeast should start to froth up in milk..
Using a stand mixer, add the sugar, butter, salt, eggs and flour, mix until well combined..
Pour the yeast milk into the flour mixture. Using a dough hook mix until its fully combined and the dough comes away clean from the side of the bowl..
Place the dough in a bowl that's been greased or sprayed with oil. Cover with clingfilm and let the dough rise in a warm location for an hour or until the dough has doubled in size..
In another bowl mix the sugar and cinnamon well together and set aside..
Grease a roasting tray. I used approximately 35cm by 20cm ceramic tray..
On a clean and floured surface roll the dough out until its approximately 40cm in length and 30cm in width. It should be about 1-2cm in thickeness..
Spread the softened butter over the dough evenly then coat with the cinnamon sugar..
Carefully lift the longest edge and start to gently roll the dough. The dough may stick so have a spatula ready to help lift the dough from the surface..
Cut the dough into about 12-14 equal slices..
Place the slices down on the greased baking tray..
Cover the tray with clingfilm and let them rise for an hour or until they have doubled in size..
Preheat oven to 180c..
Remove clingfilm and transfer tray to oven. Bake for 20-25 minutes (This is the average time but times can vary)..
While the rolls are baking, make the icing by mixing all the ingredients together until fluffy and smooth..
When the rolls are done, spread the icing over the top..

So that is going to wrap it up for this exceptional food copycat cinnabon cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!