How to Prepare Super Quick Homemade Mike's Spicy Mexican Meatball & Rice Soup

Mike's Spicy Mexican Meatball & Rice Soup.

Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mike's Spicy Mexican Meatball & Rice Soup is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

{Prepare of ● For The Beef Broth.
{Get 3 (14 oz) of Cans Beef Broth [with sodium - reserve one for finish].
{Take 1/2 Cup of Mexican Beer [Dos Equis].
{Make ready 1 tbsp of Fresh Ground Cumin.
{Make ready 1/2 tbsp of Mexican Oregano.
{Prepare 1/2 tbsp of Coarse Ground Black Pepper.
{Prepare 1/2 tsp of Ground Bay Leaves.
{Get 1/2 tsp of Red Pepper Flakes.
{Prepare 3 tbsp of Granulated Sugar.
{Take 2 tsp of McCormick Taco Seasoning.
{Prepare of ● For The Vegetables And Fruits.
{Prepare 1 Cup of Sliced Mushrooms.
{Prepare 1 of Medium Diced White Onion.
{Prepare 1/2 of Medium Diced Red Onion.
{Take 1 Cup of Fresh Cilantro Leaves.
{Take 1 of LG Diced Beefeater Tomato.
{Get 1 of Diced Green Bell Pepper [seeds removed].
{Make ready 2 of Diced Habenero Peppers [seeds removed - optional].
{Make ready of Juice Of 1/4 Lime.
{Prepare 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
{Make ready 6 Cloves of Fresh Garlic [smashed & minced].
{Take 1 (28 oz) of Can Diced Tomatoes.
{Make ready 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
{Take 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
{Prepare 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
{Prepare of ● For The Meatballs.
{Take 20 of + Prefabed Frozen Meatballs.
{Get of ● For The Soup Finish.
{Take 1 tsp of Granulated Garlic Powder.
{Take 1 tsp of Granulated Onion Powder.
{Get 1 (4 oz) of [reserved] Can Hatch Green Chilies.
{Get 1 tsp of Ground Cumin.
{Prepare as needed of Fresh Cilantro.
{Get as needed of Fresh Chives.
{Take of ● For The Sides & Garnishments.
{Make ready as needed of Warm Flour Tortillas.
{Get as needed of Fresh Chopoed Chives.
{Make ready as needed of Fresh Cilantro Leaves.
{Get as needed of Fresh Lime Wedges.
{Prepare as needed of Tortilla Chips.
{Prepare as needed of Sour Cream.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

Chop all vegetables and fruits. Add to a large pot..
Add everything in the Broth section to fruits and vegetables. Mix..
Simmer for 30 minutes covered stirring occasionally..
Add meatballs to pot. Frozen or thawed..
These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
Heat your microwaveable rice for 60 seconds and add to pot..
Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed..
Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

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