Easiest Way to Make Super Quick Homemade Chicken Shawarma

Chicken Shawarma.

Chicken Shawarma

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken shawarma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Shawarma is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Shawarma is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

  1. {Take 2 kg of chicken breasts, cut into thin fajita-like strips.
  2. {Get of For the marinade:.
  3. {Prepare 5 cloves of garlic, crushed.
  4. {Make ready 1 cup of lemon juice.
  5. {Make ready 1 1/2 cups of vegetable oil.
  6. {Prepare 1 cup of white vinegar.
  7. {Take 4 teaspoons of 7 spices.
  8. {Make ready 1 of pinch mastic gum, if available.
  9. {Get 1 teaspoon of salt.

Instructions to make Chicken Shawarma:

  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
  4. Note: You can find the recipe ‘garlic cream’ in this application..

So that's going to wrap this up for this special food chicken shawarma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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