Recipe of Perfect Buffalo Style Baked Taquitos

Buffalo Style Baked Taquitos.

Buffalo Style Baked Taquitos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo style baked taquitos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo Style Baked Taquitos is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Buffalo Style Baked Taquitos is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have buffalo style baked taquitos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buffalo Style Baked Taquitos:

{Prepare of shredded chicken (I used chicken cooked in my slow cooker.
{Make ready of cream cheese, softened to room temperature.
{Take of onion, finely diced.
{Make ready of buffalo style sauce (Frank's or Sweet Baby Rays).
{Make ready of blue cheese crumbles.
{Take of garlic powder.
{Prepare of salt and pepper.
{Prepare of flour or whole wheat tortillas (6 or 8 inch size).
{Take of Olive oil, for brushing.
{Take of ranch or blue cheese dressing (optional for dipping).

Instructions to make Buffalo Style Baked Taquitos:

You can use corn tortillas rather than flour, if you'd prefer. If so, warm them slightly to make them less likely to tear when rolling***.
Preheat oven to 350°F. Line a baking tray with foil and grease it. Set aside..
In a medium bowl, stir together the softened cream cheese, buffalo style sauce and blue cheese crumbles (If you're not a fan of blue cheese, feel free to use a different shredded cheese in place. Pepper jack would be good!). Add the seasonings and taste. Adjust to suit your tastes..
Stir in the onion and chicken and mix all together..
Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line..
Roll the tortilla up tightly and place on baking tray, seam side down. Repeat until there is no more mix left. Brush the tops of the taquitos lightly with olive oil..
Bake for 12-15 minutes, until they begin to lightly brown. Serve with either ranch or blue cheese dressing to dip them in..

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