Recipe of Super Quick Homemade Chicken Vegetable Alfredo

Chicken Vegetable Alfredo.

Chicken Vegetable Alfredo

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken vegetable alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Vegetable Alfredo is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:

{Get 1.5 lbs of chicken tenders (about 10).
{Prepare 12 of mini multi colored sweet peppers, seeded and cut into rings.
{Take half of cup minced onions.
{Make ready half of cup chopped celery.
{Prepare box of sliced mushrooms.
{Prepare 1 pkg of grape tomatoes halved and seeded.
{Get 3 handfuls of fresh spinach.
{Get 2 jars of Alfredo sauce.
{Prepare of vegatable broth.
{Get to taste of Italian seasoning blend.
{Make ready to taste of Dill weed.
{Prepare to taste of paprika.
{Get to taste of parsley.
{Prepare to taste of salt.
{Prepare to taste of fresh ground black pepper.
{Make ready of multi colored penne pasta, cooked for service.

Instructions to make Chicken Vegetable Alfredo:

Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
Fold in grape tomatoes, allow to cook about 5 mins more.
Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.

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