Recipe of Any-night-of-the-week Keto Gluten-Free Italian Meatballs

Keto Gluten-Free Italian Meatballs.

Keto Gluten-Free Italian Meatballs

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, keto gluten-free italian meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Keto Gluten-Free Italian Meatballs is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

{Get of 80/20 ground beef.
{Prepare of eggs.
{Make ready of onion chopped fine.
{Prepare of almond flour.
{Make ready of minced garlic.
{Make ready of grated parmesan.
{Prepare of beef bouillon cube, broken up.
{Prepare of each of oregano and Italian seasoning.
{Prepare of low net carb spaghetti sauce.

Instructions to make Keto Gluten-Free Italian Meatballs:

Mix all ingredients together..
Brown meatballs in olive oil on both sides and transfer to cookie sheet..
Bake at 400 degrees for 15 minutes..
Add to pot of sauce and heat..
Top with grated parmesan. They can be used to top shiritake noodles if desired..
This is the sauce I use. It is 3 net carbs per 1/2 cup..
To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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