Recipe of Any-night-of-the-week Soft cookie-like Wagashi with white bean jam & rice flour

Soft cookie-like Wagashi with white bean jam & rice flour.

Soft cookie-like Wagashi with white bean jam & rice flour

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, soft cookie-like wagashi with white bean jam & rice flour. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:

{Make ready 150 g of Shiro an (white kidney bean paste containing sugar).
{Take 15 g of Joshin ko (rice flour).
{Make ready 1 g of Baking powder.
{Prepare 0.5-1 tsp of Matcha.

Steps to make Soft cookie-like Wagashi with white bean jam & rice flour:

Ingredients.
Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2..
Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water..
Divide a plain dough in to 6.　Divide the Match dough in to 6, too..
Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper..
Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven..
Cool them in the oven and take them out..

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