Easiest Way to Make Any-night-of-the-week Queso Enchiladas

Queso Enchiladas.

Queso Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, queso enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Queso Enchiladas is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Queso Enchiladas is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Queso Enchiladas:

{Take of Enchilada Filling.
{Make ready of ground beef.
{Prepare of taco seasoning.
{Take of Salt.
{Prepare of Pepper.
{Get of Shredded cheese.
{Take of Queso Sauce.
{Prepare of velveeta cheese.
{Get of Rotel.
{Make ready of milk.
{Take of Tortillas.
{Get of corn tortillas.
{Prepare of Vegetable oil.

Steps to make Queso Enchiladas:

Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer..
While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking..
Add vegetable oil to small sauce pan and fry corn tortillas.
Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla.
Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce..
Place in oven at 400° for 15-20 minutes..
Serve and enjoy!.

So that's going to wrap it up with this special food queso enchiladas recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!