How to Prepare Quick Chicken Strips

Chicken Strips.

Chicken Strips

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Strips is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Strips is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken strips using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Strips:

{Make ready 4 of thin cut, skinless, boneless chicken breasts.
{Take 1 1/2 tbsp of garlic powder.
{Prepare 1 1/2 tbsp of onion powder.
{Prepare 1 1/2 tsp of smoked paprika.
{Make ready 2 cup of buttermilk.
{Make ready 2 tsp of salt.
{Prepare 1 of bread crumbs.

Steps to make Chicken Strips:

Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices.
Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour.
Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly.
Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly.
Heat 1/2 an inch of oil in skillet over medium heat.
Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly.
Drain excess oil on paper towels then enjoy with your favorite dipping sauce.

So that is going to wrap this up for this special food chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!