Recipe of Favorite Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Lamb Meatball & Root Vegetable Stew with Drop Biscuits.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

{Take of ~For the meatballs.
{Get 1 lb of ground lamb.
{Get 1 cup of Panko bread crumbs.
{Make ready 1/2 cup of milk.
{Make ready 1 of large egg.
{Make ready 2 tsp of dried marjoram.
{Prepare 1 1/2 tsp of salt.
{Get 1 tsp of dried oregano.
{Prepare 1 tsp of garlic powder.
{Prepare 1 tsp of onion powder.
{Get of ~For the stew base.
{Take 3 of large carrots.
{Make ready 2 of large parsnips.
{Get 2 of large turnips.
{Take 1 of medium onion.
{Prepare 4 tbs of unsalted butter.
{Prepare 3 tbs of flour.
{Make ready 4 cups of beef broth.
{Get 1 (28 oz) of can crushed tomatoes.
{Get 1 tbs of balsamic vinegar.
{Make ready 2 tsp of sugar.
{Prepare 2 tsp of worcestershire sauce.
{Make ready to taste of Additional salt & pepper.
{Make ready Pinch of red pepper flakes (optional).
{Prepare of ~For the biscuits.
{Make ready 2 1/4 cups of flour.
{Make ready 1 tbs of sugar.
{Get 1 tsp of baking powder.
{Get 1/2 tsp of baking soda.
{Prepare 1/2 tsp of salt.
{Prepare 1 cup of milk.
{Prepare 3/4 cup of mayonnaise.

Steps to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..

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