Steps to Make Speedy Baked Sticky Honey Garlic Sriracha Wings

Baked Sticky Honey Garlic Sriracha Wings.

Baked Sticky Honey Garlic Sriracha Wings

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, baked sticky honey garlic sriracha wings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Sticky Honey Garlic Sriracha Wings is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Baked Sticky Honey Garlic Sriracha Wings is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked sticky honey garlic sriracha wings using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sticky Honey Garlic Sriracha Wings:

{Prepare of wings.
{Prepare 2 lb of Wings.
{Prepare 6 cups of water.
{Take 2 tbs of Kosher salt.
{Prepare 1 tbs of olive oil.
{Prepare 1 tsp of garlic powder.
{Get 1/2 tsp of sea salt.
{Take 1/4 tsp of fresh ground pepper.
{Take of Sauce.
{Prepare 4 tbs of unsalted butter.
{Prepare 1/3 cup of honey.
{Make ready 1/4 cup of Sriracha.
{Make ready 1 tbs of minced garlic.
{Get 1 tbs of soy sauce.
{Prepare 2 tsp of lime juice.

Steps to make Baked Sticky Honey Garlic Sriracha Wings:

In a large mixing bowl, dissolve kosher salt in the water and immerse the wings in the brine for at least an hour..
In a medium saucepan, melt the butter under medium heat. Add in all other sauce ingredients and bring to a light boil. Reduce heat to low...enough to keep the sauce bubbling slightly. Once the sauce is at your desired thickness (I like it thick...you can also add a flour slurry to quicken the thickening), remove from heat and set aside..
Drain brine water and pat the wings dry..
Preheat oven to 400°. Using a baking sheet, line with foil and spray with cooking spray..
Using 1 tbs olive oil, toss the wings so that all are coated..
Arrange the wings on the baking sheet and season with the garlic powder, salt and pepper..
Place the wings in the oven and bake for 35 mins..
Remove from oven and turn the wings. Brush the wings with the sauce and return to the oven for 7-8 mins. Repeat this step when the 7-8 mins is up and bake an additional 4 mins. Sprinkle with sesame seeds if you like. Gives it the authentic Asian look. Enjoy!!.

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