Recipe of Super Quick Homemade A Brazilian Dish, Bobó de Camarão

A Brazilian Dish, Bobó de Camarão.

A Brazilian Dish, Bobó de Camarão

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a brazilian dish, bobó de camarão. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A Brazilian Dish, Bobó de Camarão is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. A Brazilian Dish, Bobó de Camarão is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have a brazilian dish, bobó de camarão using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make A Brazilian Dish, Bobó de Camarão:

{Prepare of Ingredients for the potato cream:.
{Get 3 of Onions.
{Make ready 3 of Ripe tomatoes.
{Take 1 of Green bell pepper.
{Prepare 2 tbsp of Finely chopped cilantro.
{Prepare 500 grams of Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to ＊ note).
{Prepare 200 ml of Olive oil.
{Make ready 500 ml of Coconut milk.
{Make ready of Ingredients for the shrimp soup:.
{Take 600 grams of Regular-sized shrimp (or small size).
{Get 1 clove of Garlic.
{Make ready 1 tbsp of Salt.
{Take 1 tbsp of Finely chopped cilantro.
{Take 1 of Ripe tomato.
{Prepare 1 of Onion.
{Make ready 1/2 of Green bell pepper.
{Get 50 ml of Olive oil.
{Take 500 ml of Coconut milk.
{Get 2 tbsp of Dendê oil (palm oil).

Steps to make A Brazilian Dish, Bobó de Camarão:

Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them..
For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor..
The potatoes should look like this..
Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly..
It will burn easily so stir continuously..
Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing..
Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky..
How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through..
Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly..
Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly..
Before turning off the heat, pour in the dendê oil, and give it a quick stir..
Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference..
Note 1: Refer to "Quick! Easy! Foolproof! How to Toast and Peel Tomatoes". Note 2: Refer to "How to cook long-grain rice". https://cookpad.com/us/recipes/144101-how-to-cook-long-grain-rice-brazilian-style.
Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce..

So that's going to wrap it up for this exceptional food a brazilian dish, bobó de camarão recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!