Recipe of Perfect Butter Coconut Chicken Curry

Butter Coconut Chicken Curry.

Butter Coconut Chicken Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter coconut chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Butter Coconut Chicken Curry is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have butter coconut chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Coconut Chicken Curry:

{Prepare 2 of Chicken thighs.
{Prepare of Marinade Sauce:.
{Make ready of Chicken Marinating Sauce:.
{Get 1 tbsp of Curry powder.
{Prepare 1/2 tsp of coriander.
{Take 1/2 tsp of cardamom.
{Prepare 1/2 tsp of cumin.
{Make ready 1 tsp of Turmeric.
{Make ready 3 tbsp of Plain yogurt.
{Prepare 1/2 tsp of Salt.
{Take of Paste:.
{Make ready of Paste:.
{Get 1 clove of Garlic.
{Prepare 1 small of piece Ginger.
{Get 1 of Onion.
{Get 30 grams of Cashews.
{Get 1/2 can of Coconut milk.
{Prepare of Other:.
{Prepare 50 grams of Butter.
{Get 1/2 tsp of Chicken soup stock granules.
{Take 150 ml of Tomato juice.
{Make ready 1/2 can of Coconut milk.
{Get 100 ml of Heavy cream.
{Take 1/2 tsp of Salt.
{Prepare 1 tbsp of Chutney.
{Get to taste of Garam masala.

Instructions to make Butter Coconut Chicken Curry:

Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt)..
Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste..
Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste..
Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer..
Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes..
Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done..
After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry..

So that is going to wrap it up for this special food butter coconut chicken curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!