Recipe of Quick Crook Pot Ham hocks and Cabbage

Crook Pot Ham hocks and Cabbage.

Crook Pot Ham hocks and Cabbage

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crook pot ham hocks and cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crook Pot Ham hocks and Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crook Pot Ham hocks and Cabbage is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crook Pot Ham hocks and Cabbage:

{Make ready of salt.
{Make ready of pepper.
{Take 2 cup of chicken stock.
{Prepare 1 cup of water.
{Prepare 1 packages of ham hocks or neck bones (2-3 bones).
{Make ready 1 of red crush peppers.
{Make ready 2 head of cabbage.

Instructions to make Crook Pot Ham hocks and Cabbage:

Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste..
Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse..
Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done..
Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!.

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