Recipe of Perfect Buffalo Chicken Meatballs

Buffalo Chicken Meatballs.

Buffalo Chicken Meatballs

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, buffalo chicken meatballs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Meatballs is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Buffalo Chicken Meatballs is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Meatballs:

{Prepare of Ground Chicken.
{Get of Panko Bread Crumbs.
{Get of large Egg.
{Take of Garlic Powder.
{Make ready of Onion Powder.
{Prepare of Green Onions, Thinly Sliced.
{Prepare of Kosher Salt & Ground Black Pepper.
{Make ready of Franks Red Hot Buffalo Sauce.
{Take of Ranch Dressing.

Steps to make Buffalo Chicken Meatballs:

Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..
In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..
Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..
Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..
Serve immediately, drizzled with ranch dressing, if desired..

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