Recipe of Speedy Salmon with Blood Orange-Honey-Habanero glaze

Salmon with Blood Orange-Honey-Habanero glaze.

Salmon with Blood Orange-Honey-Habanero glaze

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, salmon with blood orange-honey-habanero glaze. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmon with Blood Orange-Honey-Habanero glaze is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Salmon with Blood Orange-Honey-Habanero glaze is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon with blood orange-honey-habanero glaze using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon with Blood Orange-Honey-Habanero glaze:

{Make ready 2 of blood oranges, juiced and zested.
{Get 2 tablespoons of honey.
{Prepare 1/4 cup of brown sugar.
{Make ready 2 teaspoons of smoked paprika.
{Get 1 of habanero, chopped.
{Get 1 teaspoon of Worcestershire sauce.
{Take 1/4 cup of water.
{Make ready 2 of salmon filets (approximately 1/3 lb each).
{Get 2 tablespoons of tarragon, chopped.

Steps to make Salmon with Blood Orange-Honey-Habanero glaze:

Add blood orange juice, zest, honey, brown sugar, paprika, habanero, Worcestershire sauce and water to a saucepan and bring to a boil. Reduce heat and simmer until reduced to a glaze-like consistency, about 15-20 minutes.
While the glaze reduces, prepare the salmon filets. Season with salt and pepper and a dash of smoked paprika..
Add 1 tablespoon of oil to a pan and heat to almost smoking. Add salmon, skin side down (if it has a skin). Cook until the skin is crisp, then flip, brush on a layer of glaze and cook until the the salmon is to your desired doneness (usually 3-7 minutes)..
Remove the salmon from the heat, add more glaze and garnish with chopped tarragon.

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