Recipe of Super Quick Homemade Steamed savory egg custard 水蒸蛋

Steamed savory egg custard 水蒸蛋.

Steamed savory egg custard 水蒸蛋

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, steamed savory egg custard 水蒸蛋. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed savory egg custard 水蒸蛋 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed savory egg custard 水蒸蛋 is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed savory egg custard 水蒸蛋:

{Take 2 of large pasture raised eggs.
{Prepare 8 of shell less shrimps.
{Get 12 oz of water.
{Get 1 tsp of starch.
{Take 2 tsp of fish sauce.
{Get of Sesame oil for drizzling.

Steps to make Steamed savory egg custard 水蒸蛋:

Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl..
In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth..
Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set..

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