Simple Way to Prepare Any-night-of-the-week Sarah's Twisted Tuna Alfredo casserole

Sarah's Twisted Tuna Alfredo casserole.

Sarah's Twisted Tuna Alfredo casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sarah's twisted tuna alfredo casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

{Get 3 quart of casserole dish.
{Make ready 1 of jar creamy tomato Alfredo sauce.
{Get 1 of 10.75 oz Canned cheddar cheese soup.
{Make ready 1 of 7 oz can tuna in water.
{Prepare 1 of onion diced.
{Get 1 of red bell pepper diced.
{Prepare 4 tbsp of minced garlic in water from jar.
{Prepare 3 tbsp of butter.
{Take 2 tbsp of cooking oil.
{Prepare 1 tbsp of dried parsley flakes.
{Take 2 tbsp of dried chives.
{Make ready 1/3 tsp of lemon pepper.
{Take 4 cup of noodles.
{Get 3 tbsp of chicken bullion.
{Make ready 1 cup of parmesan cheese.
{Take 2/3 cup of bread crumbs.

Instructions to make Sarah's Twisted Tuna Alfredo casserole:

Cook noodles as directed on package. Add bullion to water before adding noodles..
Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
Pour mixture into greased 3 quart casserole dish..
Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
Bake at 425 for 30 minutes.
Let cool 10 minutes then serve :-).

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