Step-by-Step Guide to Make Award-winning Chicken Dakbungalow Curry

Chicken Dakbungalow Curry.

Chicken Dakbungalow Curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken dakbungalow curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Dakbungalow Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Dakbungalow Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken dakbungalow curry using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Dakbungalow Curry:

{Make ready of Chicken cut into medium pieces.
{Get of boiled eggs.
{Make ready of big onions thinly sliced.
{Take of ginger garlic paste.
{Take of tomato chopped.
{Get of turmeric powder.
{Make ready of green chillies.
{Get of green cardemoms.
{Get of cloves.
{Take of small cinnamon stick.
{Take of bay leaf.
{Make ready of whole black pepper.
{Make ready of red chilli powder.
{Get of cumin seeds.
{Take of coriander powder.
{Make ready of hung curd.
{Take of Salt and sugar as required.
{Get of Mustard oil as required.
{Get of warm water.
{Make ready of Coriander leaves for garnishing.

Instructions to make Chicken Dakbungalow Curry:

Make a paste of green cardamom,cloves,cinnemon stick,bay leaf and black peppercorns with 4 tsp of water.Your whole spice paste is ready..
Marinate the chicken pieces with hung curd, ginger and garlic paste, turmeric powder,spice powder and the whole spice paste..
Keep the marinated chicken in fridge for 1/2 an hour. Don't forget to take out and bring it to room temperature before start cooking..
Rub the eggs with some salt and turmeric powder.Then shallow fry the eggs for 2 minutes in some oil. Keep aside..
Take a pan and heat the mustard oil..
Add chopped onion in hot oil. Fry this for 10 minutes..
Add the marinated chicken and cook for 20 minutes on medium flame..
After that add the boiled eggs, green chillies and some warm water.Cook this for another 5 minutes..
Check the seasoning.Chicken should be tender and gravy should be thick..
Serve this hot with plain rice or roti..

So that is going to wrap this up with this exceptional food chicken dakbungalow curry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!