How to Make Award-winning Mushroom and Cheese Orzo Bake

Mushroom and Cheese Orzo Bake.

Mushroom and Cheese Orzo Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and cheese orzo bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Mushroom and Cheese Orzo Bake is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cheese Orzo Bake:

{Get of canola oil.
{Take of butter.
{Prepare of sliced portobello mushrooms, sliced.
{Make ready of red onion, diced.
{Prepare of cooked orzo.
{Make ready of fresh parsley, chopped.
{Take of milk.
{Take of -10 3/4 oz. cream of chicken soup.
{Make ready of teriyaki sauce.
{Get of garlic powder.
{Take of salt & pepper.
{Prepare of shredded mozerella cheese.
{Make ready of Topping.
{Get of shredded mozerella cheese.
{Take of sliced almonds.
{Take of dried parsley.

Steps to make Mushroom and Cheese Orzo Bake:

Preheat oven to 375°..
In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
Bake for 20 minutes until heated thoroughly and bubbly..

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