How to Prepare Quick Easy stuffed mushrooms!

Easy stuffed mushrooms!.

Easy stuffed mushrooms!

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy stuffed mushrooms!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy stuffed mushrooms! is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Easy stuffed mushrooms! is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy stuffed mushrooms! using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy stuffed mushrooms!:

{Make ready 1 lb of mushrooms.
{Prepare of Sweet sausage.
{Prepare 1/2 of a yellow onion.
{Get 2 cloves of garlic.
{Prepare of Salt.
{Prepare of Pepper.
{Take of Oregano.
{Take of Basil.
{Make ready of Rubbed sage.
{Make ready of Butter.
{Make ready of Panko bread crumbs.
{Prepare of Parmesan cheese.

Steps to make Easy stuffed mushrooms!:

Preheat oven to 400°.
Wash and de-stem mushrooms (reserve stems for later).
Small dice onion and mushroom stems. Mince garlic.
In medium sauteed pan caramelize onions and garlic.
Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper.
In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan.
Add cooked onions to sausage mixture.
In a 8×8 or 9×13 pan place mushroom tops.
Scoop small amount of sausage mixture into each mushroom top.
Top stuffed mushrooms with panko and parmesan cheese.
Bake for 25 minutes or until internal temp reaches 165°.

So that's going to wrap this up with this special food easy stuffed mushrooms! recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!