How to Make Quick Tex-Mex Chowder
Tex-Mex Chowder.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tex-mex chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tex-Mex Chowder is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Tex-Mex Chowder is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chowder:
- {Get 1 of (10oz) container Philadelphia Cooking Creme - Santa Fe Blend.
- {Take 1 of (10 3/4oz) can Cream of Potato soup.
- {Make ready 1 of soup can of milk.
- {Get 1 of (15.25oz) can sweet corn, drained.
- {Prepare 1 of (15oz) can black beans, drained.
- {Get 1 of (10oz) can diced tomato with green chilies, drained.
- {Take 1 of (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces.
- {Get 1 tsp of chili powder.
- {Take 1 tsp of cumin.
- {Make ready 1 dash of of cayenne.
- {Prepare 1 tsp of unsweetened cocoa powder.
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling..
- Add vegetables and allow to heat through, about 5min..
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through..
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives.
- Serve with Pillsbury Cornbread twists..
So that is going to wrap this up with this exceptional food tex-mex chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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