Recipe of Speedy Slow Cooker Applesauce (for freezer storage)

Slow Cooker Applesauce (for freezer storage).

Slow Cooker Applesauce (for freezer storage)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker applesauce (for freezer storage). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Applesauce (for freezer storage) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Applesauce (for freezer storage) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

  1. {Make ready 11.288 kg of Red Delicious Apples cored and skin removed.
  2. {Take of Citric acid.

Steps to make Slow Cooker Applesauce (for freezer storage):

  1. Skin and core a bushel of apples.
  2. Use 3, 8 quart slow cookers on high for 6 hours.
  3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining..
  4. Cook on low for another 4 hours with lid off (to thicken)..
  5. Turn off heat and let it set overnight..
  6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible..
  7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below..

So that's going to wrap it up for this exceptional food slow cooker applesauce (for freezer storage) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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