Easiest Way to Make Any-night-of-the-week Adzuki Cream Filled Matcha Swiss Roll

Adzuki Cream Filled Matcha Swiss Roll.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, adzuki cream filled matcha swiss roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Adzuki Cream Filled Matcha Swiss Roll is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Adzuki Cream Filled Matcha Swiss Roll is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:

1. {Make ready of Sponge cake.
2. {Make ready 60 grams of Cake flour.
3. {Prepare 20 grams of Cornstarch.
4. {Prepare 4 large of Egg.
5. {Make ready 70 grams of Sugar.
6. {Prepare 1 tbsp of Matcha.
7. {Prepare of Adzuki Cream.
8. {Make ready 200 ml of Heavy cream.
9. {Prepare 150 grams of Anko (store-bought).

Steps to make Adzuki Cream Filled Matcha Swiss Roll:

1. Whisk the egg whites together to form a meringue..
2. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well..
3. Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth..
4. Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃..
5. Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface..
6. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling..
7. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake..
8. Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done..
9. Fluffy Strawberry Cream Swiss Roll.
10. Double Chocolate Cream Swiss Roll https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls.

So that is going to wrap this up with this exceptional food adzuki cream filled matcha swiss roll recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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