Recipe of Ultimate Meatballs with Meze Rigatoni

Meatballs with Meze Rigatoni.

Meatballs with Meze Rigatoni

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meatballs with meze rigatoni. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Meatballs with Meze Rigatoni is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Meatballs with Meze Rigatoni is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Meze Rigatoni:

{Prepare 1 of onion, chopped.
{Get 4 cloves of garlic, diced.
{Take 1/2 cup of milk.
{Prepare 1/3 cup of bread crumbs.
{Get of parsley.
{Take 1 lb of italian sausage.
{Get 1 lb of ground beef.
{Take of tomato sauce.
{Make ready of basil.
{Make ready of red pepper flakes.
{Take of parmeson cheese.

Steps to make Meatballs with Meze Rigatoni:

Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
Cook meatballs in sauce for 1-2 hours. Serve with pasta..

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