Step-by-Step Guide to Make Award-winning Sautéed Tofu with Lots of Mushrooms

Sautéed Tofu with Lots of Mushrooms.

Sautéed Tofu with Lots of Mushrooms

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, sautéed tofu with lots of mushrooms. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sautéed Tofu with Lots of Mushrooms is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Sautéed Tofu with Lots of Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sautéed tofu with lots of mushrooms using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu with Lots of Mushrooms:

{Prepare of Firm tofu.
{Make ready of Enoki mushrooms.
{Take of Shimeji mushrooms.
{Make ready of Maitake mushrooms.
{Prepare of You need about 300 g of the mushroom mix.
{Take of Bacon.
{Get of ※ Dashi stock.
{Get of ※Sugar.
{Prepare of ※Soy sauce.
{Get of ※ Sake.
{Take of Flour.
{Prepare of ☆ Katakuriko.
{Get of ☆ Water.
{Get of Salt and pepper.
{Make ready of for frying Vegetable oil.

Instructions to make Sautéed Tofu with Lots of Mushrooms:

Drain the tofu well. Cut into 8 pieces..
Season with salt and pepper..
Prepare the mushrooms. Discard the root ends of the enoki mushrooms. Shred the shimeji mushrooms into small pieces. Cut the bacon into 1 cm pieces..
Heat a generous amount of vegetable oil in a frying pan. Coat the surface of the tofu pieces with flour. Pan-fry the tofu. When they are well done, transfer to a serving plate. Set aside..
Heat a little vegetable oil in the same frying pan. Fry the bacon and stir in the mushrooms to cook. In the meantime, mix together the ※ ingredients..
When the mushrooms are cooked through, add the ※ ingredients. Bring to a boil and reduce the heat. Add the ☆ katakuriko slurry to thicken the sauce..
Top the fried tofu with the mushroom and bacon sauce. Serve..

So that is going to wrap it up for this special food sautéed tofu with lots of mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!