Recipe of Homemade Fettuccine Alberto (because they are kind of like Alfredo, but different)

Fettuccine Alberto (because they are kind of like Alfredo, but different).

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. {Prepare 1 lb of fettuccine (homemade or store bought).
2. {Prepare 2 of skinless, boneless chicken breasts, cubed.
3. {Prepare 1 tbsp of olive oil.
4. {Get 3 oz of butter.
5. {Take 1 tbsp of fried onion bits.
6. {Make ready 1 tsp of dried garlic.
7. {Make ready 3.5 oz of grated Parmesan cheese.
8. {Take to taste of salt / pepper.
9. {Take to taste of dried basil, to garnish.

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.

So that is going to wrap it up for this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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