Step-by-Step Guide to Prepare Speedy Quick and Easy Chicken Stir-Fry

Quick and Easy Chicken Stir-Fry.

Quick and Easy Chicken Stir-Fry

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy chicken stir-fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Chicken Stir-Fry is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quick and Easy Chicken Stir-Fry is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quick and easy chicken stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chicken Stir-Fry:

{Get 4 of chicken breasts, cut into bitesize pieces.
{Prepare 350 g of frozen broccoli florets.
{Take 16 of medium sized chestnut mushrooms, thinly sliced.
{Get 1 of medium onion, peeled and diced.
{Get 4 of garlic cloves, peeled and finely diced.
{Take 1 of heaped tsp, grated ginger.
{Get 2 tbsp of olive oil.
{Get 2 tbsp of sesame oil.
{Take 2 tbsp of rice wine vinegar.
{Take 1 1/2 tbsp of soy sauce.

Steps to make Quick and Easy Chicken Stir-Fry:

Heat the sesame oil and olive oil in a wok over medium-high..
Fry the garlic, ginger and onion for 1-3 minutes (don't let it burn)..
Add the mushrooms and chicken and stir-fry for 5-8 minutes or until chicken is just cooked through. Remove the chicken and vegetables to set aside but leave the liquid in the pan..
Add the broccoli to the wok and stir-fry until cooked through or still al dente..
Return the chicken and vegetables to the wok. Add the vinegar and soy sauce to the pan. Stir-fry for a minute then serve over rice, sprinkled with chilli flakes..

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